Nico spirito libero contadino
In Carnia, a young agricultural entrepreneur leads his business using modern technologies, while keeping a special relationship of freedom with his cows. In the same region, one of the last farmers in a small mountain village takes on the task of land conservation with labor and passion.
Nico spirito libero contadino,
by Marco Singh,
Marco Singh was born in Ravascletto (Udine), in the Carnia region, but since a very young age he has been living in Milan, where he graduated in 2018 as a videoreporter from Luchino Visconti Film School. He pursues his passion for cinema outside his work commitments, making time to travel and follow his path.